Adrienne has taught various aspects of Pastry and Confectionary Arts for over 20 years, while working full time as a Quality Assurance Engineer in a major telecommunications company.
In January, 2005, Adrienne took a full time position as Pastry Chef Instructor at the Culinary Education Center in Asbury Park, NJ. From the beginning of her tenure at the school, Adrienne assumed responsibility for the continuing development of the Pastry Arts Curriculum.
Adrienne has received many honors in the Pastry Arts Field. Most recently, she was invited to join a team of eight Pastry Chefs in the Tri-State Area to design a 90th birthday cake for Chef Albert Kumin, the White House Pastry Chef under President Jimmy Carter. Her work has also been featured in the Asbury Park Press, Woman’s World Magazine, and Dessert Professional Magazine.
Monday, July 8, 2013 (All day) - Wednesday, July 10, 2013 (All day)
Thursday, July 11, 2013 (All day) - Saturday, July 13, 2013 (All day)
Saturday, July 13, 2013 (All day) - Monday, July 15, 2013 (All day)
Sunday, July 14, 2013 (All day) - Tuesday, July 16, 2013 (All day)